1
2018 Fattoria La
Lecciaia Brunello
di Montalcino
100% Sangiovese Grosso, matured 31/2 years in Slovenian oak cases before bottling. Ready to enjoy now with 7 years of age or another 10+ years of cellaring potential.
region: Tuscany, Italy
pairings: Grilled Meats, Parmesan Reggiano
tasting notes: Notes of cherry, vanilla, and dark chocolate with strident tannins and a peppery undertone.
2
Stationmaster
Russian River Valley
Pinot Noir
Timing and precision are the characteristics of great winemakers and Stationmasters. From the Russian River Valley in California, this wine over-delivers in quality.
region: Russian River Valley, California
pairings: Chicken, Pasta
tasting notes: Aromas of red cherry, rose petal, and boysenberry. Youthful and vibrant.
3
Le Haut-Médoc
d’Issan
Produced by Château d’Issan in Margaux and vinified from plots located in Arsac. The grapes are handpicked and aged for 14 months in oak barrels.
region: Bordeaux, France
pairings: Beef, Pork
tasting notes: Complex aromas of black currant and black cherry with hints of cedar and tobacco. Silky tannins with a long finish.
4
Jadot Bourgogne
Chardonnay
This is the perfect introduction to Chardonnay from the Burgundy region. This bottle combines elegance, heritage, and modern winemaking all into one.
region: Burgundy, France
pairings: Fish, Soft Cheese
tasting notes: Flavors of crisp green apple, lemon, and vanilla are subtle yet linger on the finish. A great balance of fruit, tannins, and acidity.
5
Fess Parker
American Tradition
Reserve Red Blend
Many vineyards in Santa Barbara County are known for their exceptionally cool climate, low yields, and sandy soils. This Red Blend benefits from the pedigree of such vineyards.
region: Santa Barbara County, California
pairings: Meatloaf, Ham
tasting notes: A rich, well-structured blend, showing dark fruit flavors with a touch of oak and soft tannins that lead to a lengthy finish.
6
Under the Tuscan
Sun Rosso Toscana
This wine is a true reflection of the perfect balance of sun, soil, and a thoughtful approach to winemaking. This Tuscan is a blend of Cabernet, Merlot, and Syrah.
region: Tuscany, Italy
pairings: Pizza, Pasta
tasting notes: A perfumed aroma and a palate featuring notes of dark red fruits, oak, and a wonderfully long and elegant finish.
7
Hitch
Chardonnay
This winemaker has been crafting California wines for 40 years, notably leading the charge for Burgundian style wines. Creamy, luscious, and a great finish!
region: Santa Barbara, California
pairings: Salmon, Chicken
tasting notes: Aromas of lemon and orange blossom are tinged with notes of tropical fruit and fresh green apple.
8
Parini
Prosecco
Made by the historic House of Lamberti in the Veneto region of Northern Italy. We know you will love Parini’s versatility and effervescent spirit of fun.
region: Veneto, Italy
pairings: Cheese, Charcuterie
tasting notes: Floral aromas with peach and tropical fruit notes. Crisp, lively, and effervescent. A long finish.
9
Pierre Ponnelle
Bourgogne
Pinot Noir
The Pierre Ponnelle art of winemaking is to produce a wine that expresses its origin, appellation, and terroir. This introduction to their Pinot Noir does just that!
region: Burgundy, France
pairings: Salmon, Turkey
tasting notes: Aromas of red and dark fruits. Soft tannins and well structured. An elegant and long finish.
10
Famiglie
Vermentino
Carefully selected from the best appellations in Italy, Famiglie (family) wines offer unique flavors and great versatility. Perfect for Sunday dinner at Grandma’s and all other special occasions.
region: Sardinia, Italy
pairings: Grilled Fish, Salads
tasting notes: Delicate aromatics of Mediterranean herbs, complemented by stone fruit and citrus zest. Fresh and well balanced.
11
Bon Vivant
Rosé
California sparkling wine made in the French style. Made from Chardonnay and Pinot Noir grapes, which gives it a crisp, elegant taste.
region: California
pairings: Soft Cheese, Sushi
tasting notes: Enticing red berry aromas jump from the glass of this crisp, elegant, and lively sparkling wine—a creamy and long finish.
12
Green Rows
Willamette Valley
Pinot Noir
Family-owned and operated since 1971, focusing on world-class quality wines that are produced sustainably in the Willamette Valley.
region: Willamette Valley, Oregon
pairings: Salmon, Charcuterie
tasting notes: Bright red fruit flavors, heaps of jamminess, a dash of cherry pie, and a hint of toasty oak on the finish.
13
Detective
Chardonnay
Take part in the investigation of this fascinating wine! Discover its vibrant aromas and fruity flavors that express its land and climate.
region: Languedoc, France
pairings: Chicken, Fish
tasting notes: An expressive nose that includes pear and vanilla. The palate is rich and buttery, with fresh fruit notes.
14
Golden Gate Cellars
California
Cabernet Sauvignon
Golden Gate Cellars celebrates the iconic gateway into Wine Country, where the unique terroir and influential coastal weather help create this premium wine.
region: California
pairings: Grilled Meats, Hard Cheese
tasting notes: Well balanced with notes of blackberry and cherry, complemented by notes of cedar and a long, lingering finish.
15
Bilou
Sauvignon Blanc
If you’re a fan of Sauvignon Blanc, you’ll love this selection from France! It is easy to drink and pairs well with lighter fare.
region: Loire Valley, France
pairings: Chicken, Fish
tasting notes: Complex yet very fresh. The nose is full of citrus fruits, a subtle and delicate palate, and a long finish.
16
Cole Cellars
Cabernet Sauvignon
From California’s best growing regions comes an expressive Cabernet Sauvignon that is great on its own and pairs well with a wide variety of cuisines.
region: California
pairings: Grilled Meats, Beef
tasting notes: Aromas of fresh black fruits and baking spices. Velvety and balanced with soft tannins. Great with meat!
17
Château
Francs Magnus
Red Bordeaux
This Merlot-dominant Bordeaux is located on limestone terroir, similar to the great Bordeaux from Saint Émilion. This one drinks for twice its price!
region: Bordeaux, France
pairings: Beef, Pork
tasting notes: A structured and fruity wine shows raspberry and blackberry aromas and flavors, culminating in an elegant finish.
18
Paua Rock
Sauvignon Blanc
100% Sauvignon Blanc from Malborough, New Zealand, created by winemaker and master blender Nick Goldschmidt.
region: Marlborough, New Zealand
pairings: Shellfish, Salads
tasting notes: Subtropical fruit with a fresh, herbaceous character, balanced with zesty passion fruit and a crisp, dry finish.
19
Golden Gate
Cellars California
Chardonnay
Golden Gate Cellars celebrates the iconic gateway into Wine Country, where the unique terroir and influential coastal weather help create this premium wine.
region: California
pairings: Chicken, Seafood
tasting notes: Notes of crisp apple and vanilla, with lively citrus flavors and a creamy finish.
20
Conti Torraiolo
Sangiovese
Often associated with Tuscany, recent genetic research has confirmed Sangiovese to be a product of both Tuscany and Southern Italy origins. This 100% Sangiovese wine arrives from the heel of Italy’s boot in Apulia.
region: Apulia, Italy
pairings: Beef, Pasta
tasting notes: Rich plum and bramble fruit flavors with a slight hint of cherries, violet, and pepper. Balanced and lightly tannic.
All bottles are 750 ml. unless otherwise noted.
