Stone & Timber 3 Year Bourbon
Warm notes of vanilla and maple syrup with hints of rye, peppery spice, and nutmeg on the finish. Distilled in Tennessee.
Boulevardier Cocktail
Add 1 oz Stone & Timber 3 Year Bourbon,
1 oz Campari, and
1 oz sweet vermouth to ice-filled cocktail shaker;
shake vigorously until chilled.
Strain into ice-filled rocks glass;
garnish with orange peel twist.
Stone & Timber 3 Year Bourbon
Warm notes of vanilla and maple syrup with hints of rye, peppery spice, and nutmeg on the finish. Distilled in Tennessee.
Boulevardier Cocktail
Add 1 oz Stone & Timber 3 Year Bourbon,
1 oz Campari, and
1 oz sweet vermouth to ice-filled cocktail shaker;
shake vigorously until chilled.
Strain into ice-filled rocks glass;
garnish with orange peel twist.
Empress 1908 Cucumber Lemon Gin
Lively citrus notes, fresh cucumber, fragrant jasmine, and delicate spice. An exceptional gin bursting with flavor.
California 75 Cocktail
Add 1.5 oz Empress 1908 Cucumber Lemon Gin,
.5 oz lemon juice, and
.5 oz simple syrup* to cocktail shaker;
shake well.
Strain into Champagne flute;
top with sparkling wine to taste.
Garnish with lemon twist.
*To make simple syrup from scratch: Add 1 cup water and 1 cup sugar to small saucepan on LOW. Cook, stirring, until sugar is dissolved; chill. Set aside syrup for use in cocktail. Refrigerate remaining syrup for other drinks.
Empress 1908 Cucumber Lemon Gin
Lively citrus notes, fresh cucumber, fragrant jasmine, and delicate spice. An exceptional gin bursting with flavor.
California 75 Cocktail
Add 1.5 oz Empress 1908 Cucumber Lemon Gin,
.5 oz lemon juice, and
.5 oz simple syrup* to cocktail shaker;
shake well.
Strain into Champagne flute;
top with sparkling wine to taste.
Garnish with lemon twist.
*To make simple syrup from scratch: Add 1 cup water and 1 cup sugar to small saucepan on LOW. Cook, stirring, until sugar is dissolved; chill. Set aside syrup for use in cocktail. Refrigerate remaining syrup for other drinks.
Iron Smoke Pura Vida Hot Honey Whiskey
Our very own small-batch unaged whiskey, sweetened with Upstate New York raw honey and infused with natural jalapeño and habanero flavors.
Iron Smoke Hot Honey Whiskeyrita
Add 2 oz Iron Smoke Pura Vida Hot Honey Whiskey,
.5 oz triple sec,
and 1 oz lime juice to shaker.
Short shake all ingredients.
Moisten rim of margarita or rocks glass,
then coat with lightly ground coarse salt or sugar.
Pour mix over ice in glass;
garnish with lime wedge or jalapeno slice.
Iron Smoke Pura Vida Hot Honey Whiskey
Our very own small-batch unaged whiskey, sweetened with Upstate New York raw honey and infused with natural jalapeño and habanero flavors.
Iron Smoke Hot Honey Whiskeyrita
Add 2 oz Iron Smoke Pura Vida Hot Honey Whiskey,
.5 oz triple sec,
and 1 oz lime juice to shaker.
Short shake all ingredients.
Moisten rim of margarita or rocks glass,
then coat with lightly ground coarse salt or sugar.
Pour mix over ice in glass;
garnish with lime wedge or jalapeno slice.
Suerte Blanco Tequila
Rested for two months in stainless steel, yielding an incredibly smooth finish with pleasant herbal, citrus, and sweet notes.
Paloma
Add 1.5 oz Suerte Blanco Tequila,
.5 oz lime juice,
2 oz grapefruit juice, and
.5 oz simple syrup* to ice-filled cocktail shaker;
shake vigorously until chilled.
Strain into ice-filled collins glass;
top with 2 oz sparkling water.
Garnish with lime or grapefruit slice.
Suerte Blanco Tequila
Rested for two months in stainless steel, yielding an incredibly smooth finish with pleasant herbal, citrus, and sweet notes.
Paloma
Add 1.5 oz Suerte Blanco Tequila,
.5 oz lime juice,
2 oz grapefruit juice, and
.5 oz simple syrup* to ice-filled cocktail shaker;
shake vigorously until chilled.
Strain into ice-filled collins glass;
top with 2 oz sparkling water.
Garnish with lime or grapefruit slice.
Copper Plate Vodka
Handcrafted in the USA from 100% American corn. The flavor is mild and clean, with subtle aromas and a smooth, warming finish with hints of cream.
Summer Spritzer Cocktail
Muddle 3 blackberries in cocktail glass;
add 1.5 oz Copper Plate Vodka and
12 oz raspberry lemon ginger kombucha spritzer.
Stir 30 seconds;
strain into pint glass.
Top with ice;
garnish with lemon wheel.
Copper Plate Vodka
Handcrafted in the USA from 100% American corn. The flavor is mild and clean, with subtle aromas and a smooth, warming finish with hints of cream.
Summer Spritzer Cocktail
Muddle 3 blackberries in cocktail glass;
add 1.5 oz Copper Plate Vodka and
12 oz raspberry lemon ginger kombucha spritzer.
Stir 30 seconds;
strain into pint glass.
Top with ice;
garnish with lemon wheel.
St. Elder Natural Elderflower Liqueur
This moderate gold liqueur beautifully straddles the line between fruity and floral. Its refreshing peach-lychee palate offers some acidity, a surprising touch of green herbs, and a hint of citrus. Balanced and not too sweet, it features a mix of vanilla and orange peel that leads into a complex finish.
The Saint Cocktail
Add 1.5 oz gin and
.5 oz St. Elder Elderflower Liqueur to ice-filled cocktail shaker;
shake vigorously until chilled.
Strain into ice-filled wine glass;
top with 2 oz Prosecco.
Garnish with lemon peel twist.
St. Elder Natural Elderflower Liqueur
This moderate gold liqueur beautifully straddles the line between fruity and floral. Its refreshing peach-lychee palate offers some acidity, a surprising touch of green herbs, and a hint of citrus. Balanced and not too sweet, it features a mix of vanilla and orange peel that leads into a complex finish.
The Saint Cocktail
Add 1.5 oz gin and
.5 oz St. Elder Elderflower Liqueur to ice-filled cocktail shaker;
shake vigorously until chilled.
Strain into ice-filled wine glass;
top with 2 oz Prosecco.
Garnish with lemon peel twist.
