McShea’s Irish-Style
Cream Liqueur
Made with barrel-aged Irish whiskey. Fresh chocolate cream, candied caramel, and hazelnut with an everlasting sweet finish. Enjoy over a large cube of ice, with coffee or in a cocktail. Imported from Ireland.
McShea’s Espresso Martini
Add 3 oz McShea’s Irish-Style Cream Liqueur,
1.5 oz Breckenridge Espresso Vodka,
1.5 oz Mr. Black Cold Brew Coffee Liqueur to an ice-filled shaker;
shake until chilled.
Strain into a martini glass.
Garnish with whipped cream, chocolate sauce, and chocolate shavings.
McShea’s Irish-Style
Cream Liqueur
Made with barrel-aged Irish whiskey. Fresh chocolate cream, candied caramel, and hazelnut with an everlasting sweet finish. Enjoy over a large cube of ice, with coffee or in a cocktail. Imported from Ireland.
McShea’s Espresso Martini
Add 3 oz McShea’s Irish-Style Cream Liqueur,
1.5 oz Breckenridge Espresso Vodka,
1.5 oz Mr. Black Cold Brew Coffee Liqueur to an ice-filled shaker;
shake until chilled.
Strain into a martini glass.
Garnish with whipped cream, chocolate sauce, and chocolate shavings.
McShea’s Irish Whiskey
Distilled in a combination of copper pots and column stills. Ultra smooth and honey-forward with notes of vanilla, light caramel, and faint notes of herbal green tea. Imported from Ireland.
McShea’s and Ginger
Add 2 oz McShea’s Irish Whiskey and
4 oz ginger beer to an ice-filled highball glass;
stir for 10–15 seconds.
Garnish with a lime wedge.
McShea’s Irish Whiskey
Distilled in a combination of copper pots and column stills. Ultra smooth and honey-forward with notes of vanilla, light caramel, and faint notes of herbal green tea. Imported from Ireland.
McShea’s and Ginger
Add 2 oz McShea’s Irish Whiskey and
4 oz ginger beer to an ice-filled highball glass;
stir for 10–15 seconds.
Garnish with a lime wedge.
Moon Harbour
Single Malt Whisky
French single malt whisky made from local barley and aged five years in Château Rieussec Sauternes barrels. Notes of cereal, plum, caramel, and cinnamon, with warm, sweet aromas.
Appalachian Godfather
Add 2 oz Moon Harbour Single Malt Whisky,
.25 oz amaretto, and
3 dashes Angostura bitters to an ice-filled cocktail shaker;
stir until chilled. Strain into an ice-filled rocks glass;
garnish with an orange peel.
Moon Harbour
Single Malt Whisky
French single malt whisky made from local barley and aged five years in Château Rieussec Sauternes barrels. Notes of cereal, plum, caramel, and cinnamon, with warm, sweet aromas.
Appalachian Godfather
Add 2 oz Moon Harbour Single Malt Whisky,
.25 oz amaretto, and
3 dashes Angostura bitters to an ice-filled cocktail shaker;
stir until chilled. Strain into an ice-filled rocks glass;
garnish with an orange peel.
Widow Jane
Baby Jane Bourbon
Made from unique heirloom corn, this bourbon has an intense, round, and creamy taste with notes of caramel and stone fruit, and a long finish.
Boulevardier
Add 1 oz Widow Jane Baby Jane Bourbon,
1 oz Campari, and
1 oz sweet vermouth to an ice-filled cocktail shaker;
shake vigorously until chilled.
Strain into an ice-filled rocks glass;
garnish with an orange peel twist.
Widow Jane
Baby Jane Bourbon
Made from unique heirloom corn, this bourbon has an intense, round, and creamy taste with notes of caramel and stone fruit, and a long finish.
Boulevardier
Add 1 oz Widow Jane Baby Jane Bourbon,
1 oz Campari, and
1 oz sweet vermouth to an ice-filled cocktail shaker;
shake vigorously until chilled.
Strain into an ice-filled rocks glass;
garnish with an orange peel twist.
Kozmo Vodka
Made in the USA from corn. Soft and creamy on the palate with a touch of grain sweetness and a pleasant, gentle black pepper spice.
Kozmopolitan
Add 2 oz Kozmo Vodka,
.75 oz triple sec,
.5 oz lime juice, and
.5 oz cranberry juice to an ice-filled cocktail shaker.
Shake for 12 seconds;
strain into a chilled martini glass.
Garnish with an orange peel.
Kozmo Vodka
Made in the USA from corn. Soft and creamy on the palate with a touch of grain sweetness and a pleasant, gentle black pepper spice.
Kozmopolitan
Add 2 oz Kozmo Vodka,
.75 oz triple sec,
.5 oz lime juice, and
.5 oz cranberry juice to an ice-filled cocktail shaker.
Shake for 12 seconds;
strain into a chilled martini glass.
Garnish with an orange peel.
135° East Gin
This gin is made with a combination of London dry botanicals along with Japanese botanicals sourced from local Japanese farmers. This is a perfectly balanced dry gin with notes of citrus, pepper, and spice.
French 75
Fill cocktail shaker with ice;
add 2 oz 135° East Gin,
.5 oz lemon juice, and
1 oz simple syrup.
Shake for about 15 seconds;
strain into a Champagne flute.
Top with 3 oz Champagne.
135° East Gin
This gin is made with a combination of London dry botanicals along with Japanese botanicals sourced from local Japanese farmers. This is a perfectly balanced dry gin with notes of citrus, pepper, and spice.
French 75
Fill cocktail shaker with ice;
add 2 oz 135° East Gin,
.5 oz lemon juice, and
1 oz simple syrup.
Shake for about 15 seconds;
strain into a Champagne flute.
Top with 3 oz Champagne.
