Copper Plate Vodka
Handcrafted in the USA from 100% American corn. The flavor is mild and clean, with subtle aromas and a smooth, warming finish with hints of cream.
Vodka Martini
Add 2.5 oz Copper Plate Vodka and
.75 oz dry vermouth to ice-filled cocktail shaker, stir 40 seconds.
Strain into martini glass and garnish with lemon peel.
Copper Plate Vodka
Handcrafted in the USA from 100% American corn. The flavor is mild and clean, with subtle aromas and a smooth, warming finish with hints of cream.
Vodka Martini
Add 2.5 oz Copper Plate Vodka and
.75 oz dry vermouth to ice-filled cocktail shaker,
stir 40 seconds.
Strain into martini glass and garnish with lemon peel.
McShea’s Irish Whiskey
Distilled in a combination of copper pots and column stills. Ultra smooth and honey-forward with notes of vanilla, light caramel, and faint notes of herbal green tea. Imported from Ireland.
McShea’s and Ginger
Add 2 oz McShea’s Irish Whiskey and
4 oz ginger beer to an ice-filled highball glass;
stir for 10–15 seconds.
Garnish with a lime wedge.
McShea’s Irish Whiskey
Distilled in a combination of copper pots and column stills. Ultra smooth and honey-forward with notes of vanilla, light caramel, and faint notes of herbal green tea. Imported from Ireland.
McShea’s and Ginger
Add 2 oz McShea’s Irish Whiskey and
4 oz ginger beer to an ice-filled highball glass;
stir for 10–15 seconds.
Garnish with a lime wedge.
Case Study Spirits
4 Year Old Bourbon
From Tennessee, this 4-year-old bourbon has notes of warm vanilla and maple syrup with slight nutmeg overtones and a long, satisfying finish.
Italiano Americano
Add 1.5 oz Case Study Spirits 4 Year Old Bourbon,
.75 oz Campari,
.75 oz lemon juice,
and 1 Tbsp simple syrup to ice-filled cocktail shaker;
shake vigorously until chilled.
Strain into ice-filled rocks glass and garnish with orange wheel.
Chef Tip: To make simple syrup from scratch:
Combine 8 oz water and 8 oz sugar to small saucepan on low heat.
Stir until sugar is dissolved and then chill.
Set aside 1 Tbsp syrup;
refrigerate remaining syrup for other drinks.
Case Study Spirits
4 Year Old Bourbon
From Tennessee, this 4-year-old bourbon has notes of warm vanilla and maple syrup with slight nutmeg overtones and a long, satisfying finish.
Italiano Americano
Add 1.5 oz Case Study Spirits 4 Year Old Bourbon,
.75 oz Campari,
.75 oz lemon juice,
and 1 Tbsp simple syrup to ice-filled cocktail shaker;
shake vigorously until chilled.
Strain into ice-filled rocks glass and garnish with orange wheel.
Chef Tip: To make simple syrup from scratch:
Combine 8 oz water and 8 oz sugar to small saucepan on low heat.
Stir until sugar is dissolved and then chill.
Set aside 1 Tbsp syrup;
refrigerate remaining syrup for other drinks.
Provado Azul
Reposado Tequila
100% additive-free Blue Weber Agave tequila from Jalisco, Mexico. Notes of caramel, vanilla, and pineapple with a slight peppery finish.
Melt the Ice Manhattan
Add 1.5 oz Provado Azul Reposado Tequila,
.5 oz Whistlepig Piggyback 6-Year Rye Whiskey,
.5 oz sweet vermouth,
.5 oz dry vermouth,
and 1 dash Angostura Aromatic Bitters to ice-filled mixing glass;
stir until well-chilled.
Strain into rocks glass and
garnish with lemon and lime peel twist.
Provado Azul
Reposado Tequila
100% additive-free Blue Weber Agave tequila from Jalisco, Mexico. Notes of caramel, vanilla, and pineapple with a slight peppery finish.
Melt the Ice Manhattan
Add 1.5 oz Provado Azul Reposado Tequila,
.5 oz Whistlepig Piggyback 6-Year Rye Whiskey,
.5 oz sweet vermouth,
.5 oz dry vermouth,
and 1 dash Angostura Aromatic Bitters to ice-filled mixing glass;
stir until well-chilled.
Strain into rocks glass and
garnish with lemon and lime peel twist.
Brugal
1888 Doblemente
Añejado Rum
Crafted in the Dominican Republic, this rum combines the rich flavors of bourbon and sherry casks through a double-aging process. Notes of vanilla, red fruits, and toffee interwined with cocoa and natural oak spice. Full of flavor and perfectly balanced.
The GoldenEye
Add 2 oz Brugal 1888 Doblemente Añejado Rum,
2 oz pineapple juice,
and .25 oz lime juice to cocktail shaker.
Shake well and pour into ice-filled rocks glass.
Garnish with lime or pineapple wedge.
Brugal
1888 Doblemente
Añejado Rum
Crafted in the Dominican Republic, this rum combines the rich flavors of bourbon and sherry casks through a double-aging process. Notes of vanilla, red fruits, and toffee interwined with cocoa and natural oak spice. Full of flavor and perfectly balanced.
The GoldenEye
Add 2 oz Brugal 1888 Doblemente Añejado Rum,
2 oz pineapple juice,
and .25 oz lime juice to cocktail shaker.
Shake well and pour into ice-filled rocks glass.
Garnish with lime or pineapple wedge.
Empress 1908
Indigo Gin
Empress 1908 Indigo Gin delights the senses with its balanced citrus-and-spice flavors, light floral fragrance, remarkable indigo color, and soft texture.
Sunset Spritz
Fill a glass with crushed ice.
Add slices of fresh orange and lemon to the glass.
Pour in 2 oz Aperol,
1 oz Empress 1908 Indigo Gin,
and top with 3 oz Prosecco.
Empress 1908
Indigo Gin
Empress 1908 Indigo Gin delights the senses with its balanced citrus-and-spice flavors, light floral fragrance, remarkable indigo color, and soft texture.
Sunset Spritz
Fill a glass with crushed ice.
Add slices of fresh orange and lemon to the glass.
Pour in 2 oz Aperol,
1 oz Empress 1908 Indigo Gin,
and top with 3 oz Prosecco.
