Copper Plate Vodka
Handcrafted in the USA from 100% American corn. The flavor is mild and clean, with subtle aromas and a smooth, warming finish with hints of cream.
McShea’s Espresso Martini
Add 3 oz McShea’s Irish-Style Cream Liqueur,
1.5 oz Copper Plate Vodka, and
1.5 oz Mr. Black Cold Brew Coffee Liqueur to ice-filled cocktail shaker;
shake until chilled.
Strain into martini glass.
Garnish with whipped cream, chocolate sauce, and chocolate shavings.
Copper Plate Vodka
Handcrafted in the USA from 100% American corn. The flavor is mild and clean, with subtle aromas and a smooth, warming finish with hints of cream.
McShea’s Espresso Martini
Add 3 oz McShea’s Irish-Style Cream Liqueur,
1.5 oz Copper Plate Vodka, and
1.5 oz Mr. Black Cold Brew Coffee Liqueur to ice-filled cocktail shaker;
shake until chilled.
Strain into martini glass.
Garnish with whipped cream, chocolate sauce, and chocolate shavings.
Provado Azul Blanco Tequila
Subtle sweetness with notes of vanilla and lime. Handcrafted in Jalisco, Mexico, with 100% Blue Weber Agave and additive free for real tequila drinkers.
Blueberry Margarita
Add coarse salt to small, shallow bowl.
Moisten rocks glass rim with water; coat with salt.
Add ice. Set aside.
Muddle 2 oz Provado Azul Blanco Tequila,
1.5 oz lime juice, and
1 oz blueberries in cocktail shaker.
Add ice, 1 oz agave nectar, and
3 dashes orange bitters;
shake vigorously until chilled.
Strain into ice-filled salt-rimmed rocks glass.
Provado Azul Blanco Tequila
Subtle sweetness with notes of vanilla and lime. Handcrafted in Jalisco, Mexico, with 100% Blue Weber Agave and additive free for real tequila drinkers.
Blueberry Margarita
Add coarse salt to small, shallow bowl.
Moisten rocks glass rim with water; coat with salt.
Add ice. Set aside.
Muddle 2 oz Provado Azul Blanco Tequila,
1.5 oz lime juice, and
1 oz blueberries in cocktail shaker.
Add ice, 1 oz agave nectar, and
3 dashes orange bitters;
shake vigorously until chilled.
Strain into ice-filled salt-rimmed rocks glass.
Stone & Timber 3 Year Straight Bourbon
This straight bourbon whiskey from Tennessee features vanilla and maple syrup notes with touches of rye and nutmeg.
Mint Julep
Lightly muddle 8 mint leaves and
.25 oz simple syrup in julep cup or rocks glass.
Add 2 oz Stone & Timber 3 Year Straight Bourbon;
pack glass tightly with crushed ice.
Stir until outside of glass is frosted.
Top with more crushed ice to form an ice dome;
garnish with mint sprig.
Stone & Timber 3 Year Straight Bourbon
This straight bourbon whiskey from Tennessee features vanilla and maple syrup notes with touches of rye and nutmeg.
Mint Julep
Lightly muddle 8 mint leaves and
.25 oz simple syrup in julep cup or rocks glass.
Add 2 oz Stone & Timber 3 Year Straight Bourbon;
pack glass tightly with crushed ice.
Stir until outside of glass is frosted.
Top with more crushed ice to form an ice dome;
garnish with mint sprig.
Empress 1908 Cucumber Lemon Gin
Lively citrus notes, fresh cucumber, fragrant jasmine, and delicate spice. An exceptional gin bursting with flavor.
Cucumber Lemon 75
Shake 1.5 oz Empress 1908 Cucumber Lemon Gin,
.75 oz fresh lemon juice, and
.5 oz simple syrup on ice,
fine strain into a chilled flute, and
top with 3 oz sparkling wine.
Garnish with a cucumber roll.
Empress 1908 Cucumber Lemon Gin
Lively citrus notes, fresh cucumber, fragrant jasmine, and delicate spice. An exceptional gin bursting with flavor.
Cucumber Lemon 75
Shake 1.5 oz Empress 1908 Cucumber Lemon Gin,
.75 oz fresh lemon juice, and
.5 oz simple syrup on ice,
fine strain into a chilled flute, and
top with 3 oz sparkling wine.
Garnish with a cucumber roll.
Sazerac Rye Whiskey
Aromas of clove, vanilla, anise, and pepper. Subtle notes of candied spices and citrus. The big finish is smooth with hints of licorice.
Rye Boulevardier
Add 1.5 oz Sazerac Rye Whiskey,
1 oz Campari, and
1 oz sweet vermouth into a mixing glass with ice and stir until well-chilled.
Strain into a rocks glass over fresh ice.
Garnish with an orange peel twist.
Sazerac Rye Whiskey
Aromas of clove, vanilla, anise, and pepper. Subtle notes of candied spices and citrus. The big finish is smooth with hints of licorice.
Rye Boulevardier
Add 1.5 oz Sazerac Rye Whiskey,
1 oz Campari, and
1 oz sweet vermouth into a mixing glass with ice and stir until well-chilled.
Strain into a rocks glass over fresh ice.
Garnish with an orange peel twist.
Barr Hill Reserve Tom Cat Gin
Distilled in Vermont, this gin is aged for up to 12 months in toasted, charred new American oak barrels. Robust character from the oak aging, along with light juniper flavors and a bit of sweetness from the touch of raw honey.
Tom Cat Old Fashioned
Combine 2 oz Barr Hill Reserve Tom Cat Gin,
1/2 tsp simple syrup, and
2-3 dashes Angostura bitters in a mixing glass,
add ice, stir, then strain into an old fashioned glass over fresh ice.
Garnish by squeezing an orange or lemon twist over the top of the cocktail.
Barr Hill Reserve Tom Cat Gin
Distilled in Vermont, this gin is aged for up to 12 months in toasted, charred new American oak barrels. Robust character from the oak aging, along with light juniper flavors and a bit of sweetness from the touch of raw honey.
Tom Cat Old Fashioned
Combine 2 oz Barr Hill Reserve Tom Cat Gin,
1/2 tsp simple syrup, and
2-3 dashes Angostura bitters in a mixing glass,
add ice, stir, then strain into an old fashioned glass over fresh ice.
Garnish by squeezing an orange or lemon twist over the top of the cocktail.
