Copper & Cask Private Batch Bourbon
This bourbon is bottled at cask strength, and has warming notes of caramel and honey with some vanilla and light spice on the finish.
Autumn Old Fashioned Cocktail
Add 2.5 oz apple cider,
1/4 tsp brown sugar, and
1/4 tsp bitters to rocks glass; stir.
Add ice and 1.5 oz Copper & Cask Private Batch Bourbon; stir.
Top with a splash of club soda; garnish with apple slice.
Copper & Cask Private Batch Bourbon
This bourbon is bottled at cask strength, and has warming notes of caramel and honey with some vanilla and light spice on the finish.
Autumn Old Fashioned Cocktail
Add 2.5 oz apple cider,
1/4 tsp brown sugar, and
1/4 tsp bitters to rocks glass; stir.
Add ice and 1.5 oz Copper & Cask Private Batch Bourbon; stir.
Top with a splash of club soda; garnish with apple slice.
Southern Tier Pumking Pumpkin Whiskey
Everything pumpkin spice lovers crave crossed with what flavored whiskey drinkers expect. Flavor notes of pumpkin pie, baking spice, and cream.
Autumn Spice Cocktail
Add 1.5 oz Southern Tier Pumking Pumpkin Whiskey,
0.5 oz St-Germain elderflower liqueur,
1 oz pumpkin puree,
0.5 oz maple syrup, and
a splash of lemon juice to ice-filled cocktail shaker.
Shake vigorously until chilled;
strain into ice-filled rocks glass.
Garnish with orange peel.
Southern Tier Pumking Pumpkin Whiskey
Everything pumpkin spice lovers crave crossed with what flavored whiskey drinkers expect. Flavor notes of pumpkin pie, baking spice, and cream.
Autumn Spice Cocktail
Add 1.5 oz Southern Tier Pumking Pumpkin Whiskey,
0.5 oz St-Germain elderflower liqueur,
1 oz pumpkin puree,
0.5 oz maple syrup, and
a splash of lemon juice to ice-filled cocktail shaker.
Shake vigorously until chilled;
strain into ice-filled rocks glass.
Garnish with orange peel.
Sazerac Rye
The one and only New Orleans original. This single-barrel straight rye whiskey is the perfect choice to make a Boulevardier cocktail.
Boulevardier Rye Cocktail
Add 1.5 oz Sazerac Rye,
1 oz sweet vermouth,
1 oz Campari, and
8 dashes Fee Foam to ice-filled mixing glass;
stir gently until chilled.
Strain into rocks glass over a large ice cube;
garnish with orange peel and cherry.
Sazerac Rye
The one and only New Orleans original. This single-barrel straight rye whiskey is the perfect choice to make a Boulevardier cocktail.
Boulevardier Rye Cocktail
Add 1.5 oz Sazerac Rye,
1 oz sweet vermouth,
1 oz Campari, and
8 dashes Fee Foam to ice-filled mixing glass;
stir gently until chilled.
Strain into rocks glass over a large ice cube;
garnish with orange peel and cherry.
818 Tequila Blanco
Medium-bodied with a pearl-silver hue. Notes of cooked agave, subtle fruit, and white flowers, finishing smooth with bright citrus and soft floral accents.
Kinshu “Golden Autumn” Cocktail
Combine 1.5 oz 818 Tequila Blanco,
0.75 oz St-Germain elderflower liqueur,
1.5 oz pear juice,
0.75 oz cinnamon syrup,
0.25 oz lemon juice.
Shake with ice, fine strain into snifter with crushed ice.
Garnish with pear slice.
* To make cinnamon syrup: Combine 1 cup water, 1 cup white sugar, and 3-4 cinnamon sticks in a small saucepan on low. Simmer 20 min.
818 Tequila Blanco
Medium-bodied with a pearl-silver hue. Notes of cooked agave, subtle fruit, and white flowers, finishing smooth with bright citrus and soft floral accents.
Kinshu “Golden Autumn” Cocktail
Combine 1.5 oz 818 Tequila Blanco,
0.75 oz St-Germain elderflower liqueur,
1.5 oz pear juice,
0.75 oz cinnamon syrup,
0.25 oz lemon juice.
Shake with ice, fine strain into snifter with crushed ice.
Garnish with pear slice.
* To make cinnamon syrup: Combine 1 cup water, 1 cup white sugar, and 3-4 cinnamon sticks in a small saucepan on low. Simmer 20 min.
Barr Hill Reserve Tom Cat Gin
Distilled in Vermont, this gin is aged for up to 12 months in toasted, charred, new American oak barrels. A robust character from the oak aging, with light juniper flavors, and a bit of sweetness from the touch of raw honey.
Running Out of Thyme Cocktail
Muddle 1 thyme sprig and
0.75 oz maple syrup in cocktail shaker.
Add 2 oz Barr Hill Reserve Tom Cat Gin,
0.5 oz lemon juice,
1/4 tsp orange bitters, and ice.
Shake vigorously until chilled;
double strain into chilled martini glass.
Garnish with thyme sprig.
Barr Hill Reserve Tom Cat Gin
Distilled in Vermont, this gin is aged for up to 12 months in toasted, charred, new American oak barrels. A robust character from the oak aging, with light juniper flavors, and a bit of sweetness from the touch of raw honey.
Running Out of Thyme Cocktail
Muddle 1 thyme sprig and
0.75 oz maple syrup in cocktail shaker.
Add 2 oz Barr Hill Reserve Tom Cat Gin,
0.5 oz lemon juice,
1/4 tsp orange bitters, and ice.
Shake vigorously until chilled;
double strain into chilled martini glass.
Garnish with thyme sprig.
Mezcalum Mezcal Artesanal
Approachable, smooth, and light on the smoke. Citrus zest, green pepper, dried leather, and candied pine with a bit of minerality and sea salt on the palate.
Cranstonian Cocktail
Add coarse salt and
0.5 oz chili powder in small, shallow bowl.
Moisten rocks glass rim with lime wedge;
coat with salt mixture.
Fill glass with ice.
Add 1 oz Mezcalum Mezcal Artesanal,
1 oz cranberry juice,
0.5 oz Aperol orange liqueur, and
0.5 oz lime juice to cocktail shaker.
Shake and strain into rocks glass;
garnish with lime wedge.
Mezcalum Mezcal Artesanal
Approachable, smooth, and light on the smoke. Citrus zest, green pepper, dried leather, and candied pine with a bit of minerality and sea salt on the palate.
Cranstonian Cocktail
Add coarse salt and
0.5 oz chili powder in small, shallow bowl.
Moisten rocks glass rim with lime wedge;
coat with salt mixture.
Fill glass with ice.
Add 1 oz Mezcalum Mezcal Artesanal,
1 oz cranberry juice,
0.5 oz Aperol orange liqueur, and
0.5 oz lime juice to cocktail shaker.
Shake and strain into rocks glass;
garnish with lime wedge.