19th Tee Blended Scotch Whisky
Pale straw color, with caramel and a touch of peat on the nose. Flavors of honey, citrus, and orchard fruit lead to a smooth finish.
Golden Tee Cocktail
Add 1.5 oz 19th Tee Blended Scotch Whisky,
.75 oz elderflower liqueur,
1.5 oz pear juice,
.75 oz simple syrup,
.25 oz lemon juice, and
a pinch of cinnamon to an ice-filled cocktail shaker;
shake until chilled.
Strain into crushed-ice-filled wine glass and
garnish with a slice of Anjou pear.
19th Tee Blended Scotch Whisky
Pale straw color, with caramel and a touch of peat on the nose. Flavors of honey, citrus, and orchard fruit lead to a smooth finish.
Golden Tee Cocktail
Add 1.5 oz 19th Tee Blended Scotch Whisky,
.75 oz elderflower liqueur,
1.5 oz pear juice,
.75 oz simple syrup,
.25 oz lemon juice, and
a pinch of cinnamon to an ice-filled cocktail shaker;
shake until chilled.
Strain into crushed-ice-filled wine glass and
garnish with a slice of Anjou pear.
Cazcanes Tequila Reposado
Crafted from certified organic agave, using time-honored methods and pure volcanic spring water, Cazcanes delivers bold, agave-forward flavors with no additives—ever.
Cadillac Margarita
Add 2 oz Cazcanes Tequila Reposado,
.5 oz Grand Marnier liqueur,
1 oz agave syrup, and
1 oz fresh lime juice to an iced-filled cocktail shaker.
Shake vigorously until chilled;
pour into a salt-rimmed margarita glass and garnish with a lime wedge.
To make agave syrup: Add 1 cup water and 1 cup agave nectar to a small saucepan. Stir on low heat until agave nectar is dissolved. Set aside 2 Tbsp (1 oz) of agave syrup and let cool. For a salted rim for your glass: Add coarse salt to a shallow bowl, moisten the margarita glass rim with a lime wedge, and coat with salt.
Cazcanes Tequila Reposado
Crafted from certified organic agave, using time-honored methods and pure volcanic spring water, Cazcanes delivers bold, agave-forward flavors with no additives—ever.
Cadillac Margarita
Add 2 oz Cazcanes Tequila Reposado,
.5 oz Grand Marnier liqueur,
1 oz agave syrup, and
1 oz fresh lime juice to an iced-filled cocktail shaker.
Shake vigorously until chilled;
pour into a salt-rimmed margarita glass and garnish with a lime wedge.
To make agave syrup: Add 1 cup water and 1 cup agave nectar to a small saucepan. Stir on low heat until agave nectar is dissolved. Set aside 2 Tbsp (1 oz) of agave syrup and let cool. For a salted rim for your glass: Add coarse salt to a shallow bowl, moisten the margarita glass rim with a lime wedge, and coat with salt.
Empress 1908 Elderflower Rose Gin
Distilled with nine unique botanicals, this gin is all natural and gluten free! Fresh and floral with exquisite notes of citrus and spice and a hint of delicate sweetness.
Holiday Hugo Spritz
Combine 1.5 oz Empress 1908 Elderflower Rose Gin,
3 oz Parini Prosecco,
1 oz cranberry juice, and
1 oz sparkling water into a wine goblet.
Garnish with cranberries, orange slices, and mint sprigs.
Empress 1908 Elderflower Rose Gin
Distilled with nine unique botanicals, this gin is all natural and gluten free! Fresh and floral with exquisite notes of citrus and spice and a hint of delicate sweetness.
Holiday Hugo Spritz
Combine 1.5 oz Empress 1908 Elderflower Rose Gin,
3 oz Parini Prosecco,
1 oz cranberry juice, and
1 oz sparkling water into a wine goblet.
Garnish with cranberries, orange slices, and mint sprigs.
Oatrageous Bourbon Cream Oat Milk Liqueur
Introducing a new wave of cream liqueurs made with oat milk, real ingredients, and way less sugar. Find out what all the rage is about!
Snowed In Cocktail
Add 3 oz Oatrageous Oat Milk Bourbon Cream,
.5 oz coffee liqueur, and
.25 oz peppermint schnapps to an ice-filled cocktail shaker.
Shake vigorously until chilled.
Strain into an ice-filled rocks glass and
garnish with three whole coffee beans.
Oatrageous Bourbon Cream Oat Milk Liqueur
Introducing a new wave of cream liqueurs made with oat milk, real ingredients, and way less sugar. Find out what all the rage is about!
Snowed In Cocktail
Add 3 oz Oatrageous Oat Milk Bourbon Cream,
.5 oz coffee liqueur, and
.25 oz peppermint schnapps to an ice-filled cocktail shaker.
Shake vigorously until chilled.
Strain into an ice-filled rocks glass and
garnish with three whole coffee beans.
Bardstown Bourbon Co. Estate-Distilled Origin Series
Our award-winning 100% estate-distilled Origin Series collection has been produced, aged, and bottled onsite, defining the essence of the Bardstown Bourbon Company.
Brindis Cocktail
Add .5 oz honey,
1.75 oz Bardstown Bourbon, and
2 oz cranberry juice to a cocktail shaker;
stir until honey is dissolved.
Then pour into an ice-filled highball glass and
top with 1.25 oz of club soda;
garnish with skewered cranberries.
Bardstown Bourbon Co. Estate-Distilled Origin Series
Our award-winning 100% estate-distilled Origin Series collection has been produced, aged, and bottled onsite, defining the essence of the Bardstown Bourbon Company.
Brindis Cocktail
Add .5 oz honey,
1.75 oz Bardstown Bourbon, and
2 oz cranberry juice to a cocktail shaker;
stir until honey is dissolved.
Then pour into an ice-filled highball glass and
top with 1.25 oz of club soda;
garnish with skewered cranberries.
Bardstown Bourbon Co. Rye Whiskey Estate-Distilled Origin Series
Our award-winning 100% estate-distilled Origin Series collection has been produced, aged, and bottled onsite, defining the essence of the Bardstown Bourbon Company.
Add 1.5 oz Bardstown Bourbon Rye Whiskey,
.25 oz organic maple syrup,
.25 oz lime juice, and
a splash of cranberry juice to an ice-filled cocktail shaker.
Shake vigorously until chilled.
Strain into an ice-filled rocks glass and
garnish with skewered cranberries.
Bardstown Bourbon Co. Rye Whiskey Estate-Distilled Origin Series
Our award-winning 100% estate-distilled Origin Series collection has been produced, aged, and bottled onsite, defining the essence of the Bardstown Bourbon Company.
Add 1.5 oz Bardstown Bourbon Rye Whiskey,
.25 oz organic maple syrup,
.25 oz lime juice, and
a splash of cranberry juice to an ice-filled cocktail shaker.
Shake vigorously until chilled.
Strain into an ice-filled rocks glass and
garnish with skewered cranberries.