McShea’s Irish Whiskey
Distilled in a combination of copper pots and column stills. Ultra smooth and honey-forward with notes of vanilla, light caramel, and faint notes of herbal green tea. Imported from Ireland.
McShea Mule
Fill a copper mug (or glass) with ice.
Pour in 2 oz McShea’s Irish Whiskey and
1 oz cold-pressed lime juice,
and top with 6 oz ginger beer.
Stir to mix and garnish with lime slices and mint sprig.
McShea’s Irish Whiskey
Distilled in a combination of copper pots and column stills. Ultra smooth and honey-forward with notes of vanilla, light caramel, and faint notes of herbal green tea. Imported from Ireland.
McShea Mule
Fill a copper mug (or glass) with ice.
Pour in 2 oz McShea’s Irish Whiskey and
1 oz cold-pressed lime juice,
and top with 6 oz ginger beer.
Stir to mix and garnish with lime slices and mint sprig.
Copper Plate Vodka
Handcrafted in the USA from 100% American corn. The flavor is mild and clean, with subtle aromas and a smooth warming finish with hints of cream.
Cosmo Copperini Cocktail
Add 1.5 oz Copper Plate Vodka,
.5 oz triple sec,
.5 oz cranberry juice, and
.5 oz lime juice to an ice-filled cocktail shaker.
Shake for 15 sec. Strain into a chilled martini glass;
top with 2 oz Parini Prosecco Brut.
Copper Plate Vodka
Handcrafted in the USA from 100% American corn. The flavor is mild and clean, with subtle aromas and a smooth warming finish with hints of cream.
Cosmo Copperini Cocktail
Add 1.5 oz Copper Plate Vodka,
.5 oz triple sec,
.5 oz cranberry juice, and
.5 oz lime juice to an ice-filled cocktail shaker.
Shake for 15 sec. Strain into a chilled martini glass;
top with 2 oz Parini Prosecco Brut.
Mozart Chocolate Cream Pumpkin Spice Liqueur
Creamy, light, orange chocolate pumpkin spice liqueur produced in Salzburg, Austria. Notes of milk chocolate, caramel, cinnamon, clove, vanilla, and natural pumpkin.
Pumpkin Spice Cold Brew
Add 3 oz Mozart Pumpkin Spice Liqueur and
8 oz cold brew coffee with ice to a glass and stir.
Mozart Chocolate Cream Pumpkin Spice Liqueur
Creamy, light, orange chocolate pumpkin spice liqueur produced in Salzburg, Austria. Notes of milk chocolate, caramel, cinnamon, clove, vanilla, and natural pumpkin.
Pumpkin Spice Cold Brew
Add 3 oz Mozart Pumpkin Spice Liqueur and
8 oz cold brew coffee with ice to a glass and stir.
Tequila Ocho Single Estate Plata Tequila
Bright citrus and agave notes, with hints of pepper on the nose. Flavor is cooked agave with a touch of grassy earth, with a viscous mouthfeel and a long finish.
Paloma Cocktail
Add 1.5 oz Tequila Ocho Single Estate Plata Tequila,
.5 oz lime juice,
2 oz grapefruit juice, and
.5 oz simple syrup to an ice-filled cocktail shaker;
shake vigorously until chilled.
Strain into ice-filled Collins glass and
top with 2 oz plain sparkling water.
Garnish with a lime or grapefruit slice.
Tequila Ocho Single Estate Plata Tequila
Bright citrus and agave notes, with hints of pepper on the nose. Flavor is cooked agave with a touch of grassy earth, with a viscous mouthfeel and a long finish.
Paloma Cocktail
Add 1.5 oz Tequila Ocho Single Estate Plata Tequila,
.5 oz lime juice,
2 oz grapefruit juice, and
.5 oz simple syrup to an ice-filled cocktail shaker;
shake vigorously until chilled.
Strain into ice-filled Collins glass and
top with 2 oz plain sparkling water.
Garnish with a lime or grapefruit slice.
Barr Hill Gin
Juniper-forward botanicals on the nose, balanced with floral notes from the raw honey used to make this gin. Warming notes of pine, and finishes with a rich, sweet honey flavor.
Bee’s Knees
Combine 2 oz Barr Hill Gin,
.75 oz fresh lemon juice,
.75 oz raw honey syrup (mix 2 parts honey to 1 part hot water, stir, and let cool) in a cocktail shaker,
add ice, shake, and
then double strain into a chilled cocktail glass.
Garnish with a lemon twist.
Empress 1908 Elderflower Rose Gin
Distilled with nine unique botanicals, this gin is all natural and gluten free! Fresh, floral botanicals with exquisite notes of citrus and spice notes with a hint of delicate sweetness.
Elderflower Pomegranate Gimlet
Combine 2 oz Empress 1908 Elderflower Rose Gin,
1.5 oz pomegranate juice,
.5 oz lime juice,
and .5 oz simple syrup in a cocktail shaker.
Add a cup of ice and shake for 30 seconds.
Strain and pour into a chilled coupe glass.
Garnish with lime wheel.
Stone & Timber 3 Year Bourbon
This straight bourbon whiskey from Tennessee features vanilla and maple syrup notes with touches of rye and nutmeg.
From Tenny to Cali Cocktail
Fill cocktail shaker with ice;
add 1 oz Stone & Timber 3 Year Straight Bourbon Whiskey,
.5 oz St. Elder Elderflower Liqueur,
.5 oz lemon juice, and
.5 oz simple syrup.
Shake for 15 sec;
strain into an ice-filled highball glass.
Top with 3 oz Bon Vivant Brut Sparkling Wine and
garnish with a mint leaf.
Stone & Timber 3 Year Bourbon
This straight bourbon whiskey from Tennessee features vanilla and maple syrup notes with touches of rye and nutmeg.
From Tenny to Cali Cocktail
Fill cocktail shaker with ice;
add 1 oz Stone & Timber 3 Year Straight Bourbon Whiskey,
.5 oz St. Elder Elderflower Liqueur,
.5 oz lemon juice, and
.5 oz simple syrup.
Shake for 15 sec;
strain into an ice-filled highball glass.
Top with 3 oz Bon Vivant Brut Sparkling Wine and
garnish with a mint leaf.
