McShea’s Irish Whiskey
Distilled in a combination of copper pots and column stills. Ultra smooth and honey-forward with notes of vanilla, light caramel, and faint notes of herbal green tea. Imported from Ireland.
McShea’s and Ginger
Pour 2 oz McShea’s Irish Whiskey and
4 oz premium ginger beer into a highball glass filled with ice.
Stir 10-15 seconds.
Garnish with lime wedge.
McShea’s Irish Whiskey
Distilled in a combination of copper pots and column stills. Ultra smooth and honey-forward with notes of vanilla, light caramel, and faint notes of herbal green tea. Imported from Ireland.
McShea’s and Ginger
Pour 2 oz McShea’s Irish Whiskey and
4 oz premium ginger beer into a highball glass filled with ice.
Stir 10-15 seconds.
Garnish with lime wedge.
McShea’s Irish-Style Cream Liqueur
Made with barrel-aged Irish Whiskey. Fresh chocolate cream, candied caramel, and hazelnut with an everlasting sweet finish. Enjoy over a large cube of ice, with coffee, or in a cocktail.
McShea’s Espresso Martini
Combine 3 oz McShea’s Irish-Style Cream Liqueur,
1.5 oz Kozmo Vodka and
1.5 oz Mr. Black Coffee Liqueur in an ice-filled cocktail shaker, shake until chilled, and strain into martini glass.
Optional: Garnish with chocolate sauce, whipped cream, and chocolate shavings.
McShea’s Irish-Style Cream Liqueur
Made with barrel-aged Irish Whiskey. Fresh chocolate cream, candied caramel, and hazelnut with an everlasting sweet finish. Enjoy over a large cube of ice, with coffee, or in a cocktail.
McShea’s Espresso Martini
Combine 3 oz McShea’s Irish-Style Cream Liqueur,
1.5 oz Kozmo Vodka and
1.5 oz Mr. Black Coffee Liqueur in an ice-filled cocktail shaker, shake until chilled, and strain into martini glass.
Optional: Garnish with chocolate sauce, whipped cream, and chocolate shavings.
Remus Straight Bourbon Whiskey
Hint of vanilla and a sweet yet characteristic rye flavor. This Bourbon has a smooth, long-lasting finish which gives way to subtle vanilla sweetness.
Prohibition Era Ward 8
Combine 2 oz George Remus Bourbon,
.75 oz cold-pressed lemon juice,
.75 oz cold-pressed orange juice, and
1 teaspoon grenadine in a cocktail shaker with ice.
Shake until chilled and strain into a coupe glass.
Remus Straight Bourbon Whiskey
Hint of vanilla and a sweet yet characteristic rye flavor. This Bourbon has a smooth, long-lasting finish which gives way to subtle vanilla sweetness.
Prohibition Era Ward 8
Combine 2 oz George Remus Bourbon,
.75 oz cold-pressed lemon juice,
.75 oz cold-pressed orange juice, and
1 teaspoon grenadine in a cocktail shaker with ice.
Shake until chilled and strain into a coupe glass.
Copper Plate Vodka
Handcrafted in the USA from 100% American corn. The flavor is mild and clean, with subtle aromas and a smooth, warming finish with hints of cream.
The Copper Wedge
Add 1.5 oz Copper Plate Vodka,
5.5 oz grapefruit soda,
1.5 oz Concord grape juice, and
.25 oz lime juice to Collins glass, stir 20 seconds, and top with crushed ice.
Garnish with a lime wedge
Copper Plate Vodka
Handcrafted in the USA from 100% American corn. The flavor is mild and clean, with subtle aromas and a smooth, warming finish with hints of cream.
The Copper Wedge
Add 1.5 oz Copper Plate Vodka,
5.5 oz grapefruit soda,
1.5 oz Concord grape juice, and
.25 oz lime juice to Collins glass, stir 20 seconds, and top with crushed ice.
Garnish with a lime wedge
Provado Azul Reposado Tequila
Handcrafted in Jalisco, Mexico with 100% Blue Weber Agave and rested in ex-bourbon barrels for added complexity. Notes of caramel, vanilla, and pineapple with a slight peppery finish.
Ensenada Colada
Combine 1.5 oz Provado Azul Reposado Tequila,
2 oz Cream of Coconut,
3 oz pineapple juice,
5 dashes Angostura bitters, and
6 ice cubes in a blender, blend until thoroughly mixed and pour into a coupe glass.
Garnish with a cocktail cherry.
Provado Azul Reposado Tequila
Handcrafted in Jalisco, Mexico with 100% Blue Weber Agave and rested in ex-bourbon barrels for added complexity. Notes of caramel, vanilla, and pineapple with a slight peppery finish.
Ensenada Colada
Combine 1.5 oz Provado Azul Reposado Tequila,
2 oz Cream of Coconut,
3 oz pineapple juice,
5 dashes Angostura bitters, and
6 ice cubes in a blender, blend until thoroughly mixed and pour into a coupe glass.
Garnish with a cocktail cherry.
Guinevere Gin
A delicate and fragrant nose of fresh flowers leads into stronger, more herbaceous aromas of juniper, citrus, and cardamom.
French 75
Fill cocktail shaker with ice.
Add 2 oz Guinevere Gin,
.5 oz lemon juice, and
1 oz simple syrup.
Shake for 15 seconds; strain into Champagne flute.
Top with 3 oz of Champagne.
Guinevere Gin
A delicate and fragrant nose of fresh flowers leads into stronger, more herbaceous aromas of juniper, citrus, and cardamom.
French 75
Fill cocktail shaker with ice.
Add 2 oz Guinevere Gin,
.5 oz lemon juice, and
1 oz simple syrup.
Shake for 15 seconds; strain into Champagne flute.
Top with 3 oz of Champagne.
