Fall Spirits & Cocktail Recipes
An out-of-this-world vodka inspired by the Eastern European heritage of one of the world’s most popular spirits. Soft on the palate with a touch of grain sweetness, Kozmo has a pleasant finish with lingering gentle black spice.
Add 2 oz Kozmo Vodka, .75 oz triple sec, .5 oz lime juice, and .5 oz cranberry juice to an ice-filled cocktail shaker. Shake for 12 seconds and strain into a chilled martini glass. Garnish with an orange peel.
Copper Plate Vodka
Handcrafted in the USA from 100% American corn. The flavor is mild and clean, with subtle aromas and a smooth warming finish with hints of cream.
In an ice-filled cocktail shaker, combine 3 oz Copper Plate Vodka, 1 oz Dry Vermouth, and .25 oz brine from Spanish Manzanilla olives with pimento. Shake or stir until well chilled, then strain into a martini glass. Finish with olive for garnish.
Mozart Chocolate Cream Pumpkin Spice Liqueur
Creamy, light orange chocolate pumpkin spice liqueur produced in Salzburg, Austria. Notes of milk chocolate, caramel, cinnamon clove, vanilla, and natural pumpkin.
Pumpkin Spice Martini
Add 2 oz Copper Plate Vodka, 1 oz Mozart Pumpkin Spice Chocolate Liqueur, and 1 oz heavy cream into an ice-filled cocktail shaker and shake for 20 seconds. Optional: Coat the rim of a chilled martini glass with simple syrup, then dip into a mixture of equal parts sugar and pumpkin spice. Optional: Top with a dollop of whipped cream.
Breckenridge Bourbon Private Blend
Custom-blended by our spirits experts alongside Breckenridge founder Bryan Nolt with flavor profiles of toasted applewood and cinnamon filling the nose, leading to thick butter and honey with notes of applewood, oak, and vanilla spice.
Breckenridge Bourbon Ball
Pour 2 oz Breckenridge Bourbon Private Blend, 1 oz white creme de cacao liqueur, and .25 oz hazelnut liqueur into a mixing glass with ice. Stir well for 15 seconds and strain into a chilled cocktail glass (we recommend a coupe glass). Optional: Garnish with chocolate shavings.
Rattlesnake Rosie’s Pumpkin Pie Whiskey
From Iron Smoke Distillery in Fairport, NY, this pumpkin pie whiskey features handcrafted corn whiskey with a sweet, delicious blend of all-natural pumpkin and hints of classic autumn spices such as cinnamon, allspice, nutmeg, and vanilla.
Pumpkin Pie Bourbon Smash
Combine 2 oz of Rattlesnake Rosie’s Pumpkin Pie Whiskey, 1 oz simple syrup, and .25 oz lime juice into a rocks glass with ice. Stir gently and top with 4 oz cola. Optional: Garnish with cinnamon stick. Optional: Rim a rocks glass with lemon and cinnamon sugar.
Southern Tier Pumking Pumpkin Whiskey
A spirited version of the royal family of Pumking beers from Southern Tier. Rich aromas of pie spice, buttery cream, and pie crust with warm whiskey flavor.
Combine 2 oz of Southern Tier Pumking Pumpkin Whiskey, 2 oz fresh-brewed espresso, and 2 oz heavy cream in an ice-filled cocktail shaker. Shake for about 10 seconds and strain into a martini glass. Optional: Garnish with coffee beans.