This Merlot, Cabernet Sauvignon, and Cabernet Franc blend comes from great terroir just north of the Saint Estèphe region. The wine is rich, fruity, elegant, and well balanced thanks to the consultation of the famous Hubert de Boüard, who is also the owner and winemaker of the great Château Angelus!
This wine is a true reflection of the perfect balance of sun, soil, and a thoughtful approach to winemaking. The result is an expressive red wine that has a perfumed aroma and a palate showing notes of dark red fruits, well-integrated oak, and a wonderfully long and elegant finish. This Super Tuscan is a blend of Cabernet Sauvignon, Merlot, and Syrah. For this price, it’s a steal!
Madame Pommery created her first cuvée in 1874, and her vision of the Champagne remains to this day. Delicacy and liveliness, heart and soul, a style made of finesse, focusing on the elegance of the aromas rather than strength. The Apanage is fresh, elegant, and almost butter-like, with lovelycitrus fruits—a great pairing for soft cheeses, charcuterie, and lobster.
The Secret Barolo
Barolo is a DOCG wine made from 100% Nebbiolo grapes in the Langhe area of Piedmont. A beautiful bouquet of red fruits and purple flowers in this full-bodied yet elegant wine. A great pairing with your holiday roast or lasagna. It’s no secret that this one over-delivers for its price!
Pinot Noir Prestige
We discovered this gem years ago when tasting with Villamont’s winemaker Pierre Jhean. This 100% Pinot Noir is sophisticated with a lovely balance of acidity and fruit, making it great with traditional holiday meals.
Showcasing the alluring complexity of Sonoma County Chardonnay, this dynamic wine offers aromas of Meyer lemon, Fuji apple, ripe pear, and custard. On the palate, the bright citrus and orchard fruit flavors are underscored by a subtle touch of oak that provides depth and richness to the long, lush finish.
A California sparkling wine made in the French style from Chardonnay and Pinot Noir grapes, giving it a crisp, elegant taste.
Pinot Noir has found a paradise in Oregon’s renowned Willamette Valley, and it’s no secret we love this one! Aromas and flavors of red raspberry, cherry, and cranberry lead to a finish that is complex and elegant. Pair with your holiday turkey or ham.
This Mâcon-Villages has an all-around balance of vivacity, fullness, and smoothness, plus an aromatic complexity that makes it easy to match with food. We love it with fish, chicken, and hard cheeses.
Cole Red Blend
The right soil, the right climate, and the right people. This elegant red blend is sourced from California’s best growing regions. These vineyards are meticulously managed by multi-generational families of grape growers. The result is a velvety, elegant wine that is complex and food friendly. This wine is perfect with pasta and beef!
La Fon Du Berger
Anchored in the Médoc, this Red Bordeaux is just around the corner from the famed Pauillac region. Its location provides a climate and terroir that makes this Haut Médoc wine taste like a Pauillac but for a fraction of the price. This wine will pair perfectly with any holiday beef dish, especially a garlic-studded rib roast!
This Rutherford Cabernet Sauvignon opens with a bouquet of blackberries, baking spices, and sweet tobacco on the nose. Full-bodied, with a beautiful structure, and balanced with layers of dark fruit. It pairs perfectly with a nice grilled ribeye steak or braised beef short ribs!
American Tradition Reserve
California’s family-owned Fess Parker Winery is renowned for its high-quality Burgundian wines—like this gem for under $25. Bright and balanced, it’s delicious with appetizers and turkey.
Côtes du Rhône
Wine drinkers know that while the Rhône Valley is home to some of the great wines in France, it also offers incredible value when it comes to balanced, juicy, and easy-drinking red wines. This one is a blend of Grenache and Shiraz and will pair beautifully with your holiday roast and hard cheeses.
Le B Par
This easy-to-drink, fresh, and flavorful White Bordeaux comes from some of the best terroirs of the Bordeaux appellation. Its medium-bodied and citrus flavors make it a perfect complement to some of the holiday’s favorite appetizers!
Golden Gate Cellars celebrates the iconic gateway into California’s Wine Country, where the unique terroir and influential coastal weather fuel the growth and production of some of California’s most premium wine grapes. The Carneros Chardonnay is aromatic and vibrant, with tropical flavors of mango and pineapple and a creamy vanilla texture.
From one of our favorite suppliers in the Finger Lakes! Ripe cantaloupe, passion fruit, sweet citrus, and apricot aromas and flavors dominate the nose. The finish has refreshing minerality and is great with appetizers!
Classic Mendoza richness but with the elegance of Uco Valley’s signature higher-altitude freshness. Deep blackberry, plum, licorice, and dark chocolate flavors. Made by one of Argentina’s most celebrated rising-star winemakers.
Sparkling Royale Brut
Family-owned and operated since 1952, this party-starting sparkling wine is perfect as an apéritif or with seafood.
If you are a fan of Sauvignon Blancs, you’ll love this Loire Valley selection! Fruity and expressive with a lovely minerality on the finish, this wine is perfect with fish, shellfish, and white meats.
All bottles are 750 ml. unless otherwise noted.